Cooking – Ride Light / Eat Heavy

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Fall Stewing

October 28, 2014

If you ask me, fall is the season of seasons, from a…

Sichuan Boil

June 14, 2013

Originally written for and posted on Underground Eats. So this is what…

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Soup it up

January 1, 2012

Well, there you have it- winter’s finally here, and we’re fresh into…

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Scrapple for Beginners

December 1, 2011

I think one of the travesties in mainstream American food culture is…

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Scallop

November 18, 2011

Call me lazy, but I’ve been trying to keep it simple lately.…

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Croque

November 1, 2011

I stopped my by parents’ place today for a quick brunch. But…

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Ittosai

September 30, 2011

Foodie nightmare: You over at someone’s house or maybe on a trip…

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Meatopia

September 26, 2011

I love meat. An obvious statement, at best, but an apt one.…

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Gravlax-ation

July 28, 2011

Smoked Salmon is great and all, but Gravlax is my favorite cured…

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Burger-San

July 1, 2011

”)](/wp-content/uploads/2011/07/5963385461_95a5d86801_b-1.jpg) I used to be friends with a woman who was a…

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Martha’s and Chappy

July 1, 2011

Sometimes its a bit fun to play into stereotypes. For the 4th…

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Copper River: Simple and Spectacular

May 16, 2011

Admittedly, this food/adventure blog has taken more of a fish-heavy turn than…

Category: Cooking